Michigan-based content creator ✋ Healthy-ish feel good #recipes 🥗
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A toast to the weekend! 🍞Which hummus toast is your fave?!✨ #hummusrecipe #lebanesefood #lebaneseblogger #foodvideos #hummustoast ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 15 oz chickpeas 3 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves 1/2 teaspoon salt 4 slices bread of choice Toppings Cucumbers, red onions, mint Avocadoes, radishes, cilantro Sundried tomatoes, mozzarella, thyme/basil Feta cheese, toasted pine nuts, parsley INSTRUCTIONS 1. Toast the slices of bread in a toaster or toaster oven. 2. Spread about 3 tablespoons of hummus on each piece of toast. Add the toppings of choice and enjoy immediately! at Portage, Michigan
#sponsored This is not your grandma's curry recipe. It's like curry in a hurry 🏃🏻♀️made with red lentils, sweet potatoes, aromatic Indian spices and thickened with the Super Reds Soup from @ImagineSoups. The soup is made with fresh, high quality, organic veges, coconut cream and spices 🥣🍃 - so it's 1 hearty healthy ingredient instead of adding 5-7 more ingredients. Don't tell your grandma! 😉🤫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Re-imagine Indian night with this quicker curry for a feelgood better-for-you meal prep experience! Recipe in bio: https://feelgoodfoodie.net/recipe/red-lentil-curry/ #IngredientProud #ImagineSoups #CurryRecipe #organicrecipes at Kalamazoo, Michigan
Spring inspired soup 🥣💐 because asparagus is in abundance and it’s still cold!! ❄️ I made it creamy without the cream by using @califiafarms unsweetened better half. And you better believe it’s rich and delish!! #sponsored #califiafarms #veganrecipes #foodvideos #plantbased ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 pounds asparagus 4 small potatoes Salt and pepper, to taste 4 cups vegetable broth 2 cups @califiafarms Unsweetened Better Half Lemon, for serving INSTRUCTIONS 1. Preheat oven to 400°F and place asparagus on a baking sheet. Drizzle with oil of choice and season with salt and pepper. Toss to coat and roast for 15 minutes until the asparagus softens. 2. Heat olive oil in a large stock pot over medium heat. Add the onions and garlic and cook until onions are translucent, about 5 minutes. 3. Add the potatoes, season with salt and pepper, then cook with the onions and garlic for a few minutes. Pour the vegetable broth and almond milk, bring mixture to a boil, then reduce heat to a simmer until the potatoes are tender, about 20 minutes. 4. Add the roasted asparagus into the pot. Uses an immersion blender to blend the soup until it’s smooth and creamy. You can also do this in batches in a blender. 5. Stir in the lemon juice and serve with grilled bread and chives, if desired. at Kalamazoo, Michigan
A few ingredients and a few minutes for healthy chocolate mousse magic made with avocados! 🥑🍫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in bio: https://feelgoodfoodie.net/recipe/avocado-chocolate-mousse/ #healthysnacks #huffposttaste #thrivemags #realsimple #thefeedfeed #beautifulcuisines #thenewhealthy #f52grams #forksoverknives #bestofvegan at Kalamazoo, Michigan
What’s your favorite tortilla soup topping? I can’t decide so I add them all 😬 #quinoarecipes #vegetarian #tortillasoup ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS For the tortilla strips 4 small corn tortillas, cut into thin strips 1/4 teaspoon chili powder Salt and freshly ground black pepper, to taste For the soup 2 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 1 jalapeño, seeds removed, chopped 2 cloves garlic, minced 2 tablespoons tomato paste 2 teaspoons chili powder 2 teaspoons ground cumin 4 cups vegetable broth 1 (28-ounce) can crushed tomatoes 1/2 cup chopped fresh cilantro leaves 3/4 cup quinoa 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels For assembly Sliced avocado Shredded cheddar cheese Chopped cilantro Finely chopped red onions Lime wedges INSTRUCTIONS 1. Preheat oven to 375°F. Lightly oil a baking sheet. Place the tortilla strips in a single baking sheet; season with chili powder, salt and pepper, toss to combine, then arrange in a single layer. Bake until crisp and golden, about 10-12 minutes, tossing halfway through; set aside. 2. Heat olive oil in a large stockpot over medium heat. Cook the onions, green pepper and jalapeño until tender, about 5-7 minute. 3. Add the garlic, tomato paste, chili powder and cumin and continue to cook until garlic and spices are fragrant, about 2 minutes. 4. Stir in vegetable broth, crushed tomatoes, 2-4 cups of water, cilantro and half the baked tortilla strips. Reduce to a simmer and cook uncovered for 30 minutes. 5. Stir in quinoa, black beans and corn. Simmer uncovered, until quinoa is cooked, about 15-20 minutes. 6. Divide soup among bowls and serve with avocado, cheddar cheese, chopped cilantro, red onions, lime wedge for squeezing, and the remaining baked tortilla strips. at Kalamazoo, Michigan
Truly traditional tabbouleh salad! It’s fresh, flavorful and fabulous; and I have lots of tips to help you make it authentic! 🍃🍃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in bio: https://feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/ #lebanesefood #thefeedfeed #mediterraneandiet #beautifulcuisines #veganrecipes #saladrecipe at Portage, Michigan
Whipped up some pesto pronto in my new @KitchenAidUSA 7 Cup Food Processor 🍃🍃 It's easy to use, easy to clean and easy to store - which means making pesto, zoodles and all things springy are easier than ever! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in bio: https://feelgoodfoodie.net/recipe/pesto-spaghetti/ #pestorecipe #onthetable #dinnerideas #marksofmaking #sponsored at Kalamazoo, Michigan
Naturally green food for St. Patrick’s Day 🍀🍀 - Green Shakshuka! Would you try it? #shakshuka #vegetarianrecipes #mediterraneanfood ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 2 tablespoon2 olive oil 1 cup onions, sliced or diced 1 cup green bell peppers, sliced or diced 2 garlic cloves, minced 1/4 cup chopped cilantro, plus more for garnish 1/2 teaspoon ground cumin 1 bunch kale, destemmed, roughly chopped Salt and freshly ground black pepper 5 eggs 2 feta cheese, for serving Crusty bread, for serving INSTRUCTIONS 1. Preheat the oven to 375°F. 2. Heat olive oil in cast iron skillet over medium heat. Add the onions and peppers and cook for about 5minutes until the onions become soft and translucent. Stir in garlic, cilantro and cumin, and cook for an additional 1-2 minutes until the garlic becomes fragrant. 3. Add the kale in batches, season with salt and pepper,and cook until they soften, but don’t wilt, about 1-2 minutes. Turn off the heat. 4. Using a wooden spoon or spatula, create 5 small nests between the vegetables. Gently crack the eggs into nests. 5. Transfer the skillet to the preheated oven and bake uncovered for 7-10 minutes, until the egg whites are set. 6. Remove the shakshuka from the oven and season with salt and pepper. Sprinkle feta cheese, garnish with cilantro, and serve with crusty bread, if desired. at Kalamazoo, Michigan
This vegan Cauliflower Potato Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! It's a healthy easy dinner idea.
Protein-packed snack you can feel good about - bonus points for tasting like pizza! 🍕🍕 #quinoarecipes #vegetarianrecipes #kidfriendly ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 cup cooked quinoa 3 eggs, lightly beaten 1 cup shredded Italian-blend cheese ¼ cup sliced olives ½ teaspoon Italian seasoning ¼ teaspoon salt 1/2 cup pizza sauce, for serving INSTRUCTIONS 1. Preheat oven to 350° F. Lightly coat 18 mini muffin cups with nonstick cooking spray. 2. In a large bowl, combine all ingredients. Divide quinoa mixture between prepared muffin cups. 3. Bake for 20 to 25 minutes or until golden brown. Serve with pizza sauce. at Kalamazoo, Michigan
Creamy Roasted Red Pepper Pasta 🍝🍝 only 6 ingredients so you can pretty much memorize the grocery list and make it tonight! 😉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipe link in bio: https://feelgoodfoodie.net/recipe/creamy-roasted-red-pepper-pasta/ #MakesMeWhole #dinnerideas #onthetable #huffposttaste #myPinterest #thefeedfeed #thenewhealthy #f52grams #foodgawker #tastingtable #michigrammers at Portage, Michigan
Move over avocado toast, time for hummus toast! Which would you pick? 1. Avocado & radish 🥑 2. Feta & pine nuts 🥜 3. Sundried tomatoes & mozzarella 🍅 4. Cucumbers & red onions 🥒 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipe link in bio: https://feelgoodfoodie.net/recipe/hummus-toast/ #onthetable #huffposttaste #CrateStyle #realsimple #myPinterest #thefeedfeed #beautifulcuisines #thenewhealthy #mediterraneandiet #hummus #hummustoast at Grand Rapids, Michigan
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