Foodie by day, also foodie by night 😬 Healthy-ish feel good #recipes 🥥
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What do you get when you blend roasted eggplant, lemon, garlic and tahini? A creamy dreamy dip - baba ghanoush (aka hummus’ less popular cousin) 👋💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://feelgoodfoodie.net/recipe/baba-ghanoush/ #babaganoush #feedfeed #summerrecipes #veganrecipes #lebanesecuisine #lebanesefood #mediterraneandiet at Kalamazoo, Michigan
I don’t know why but they eat better, faster and neater outside the house. 🤷🏻♀️ Thank you, nature! 🌳🍃 #mamablogger #summerbreak #lunchatthepark #kalamazoo #healthyfoodblogger #soccermom at Kalamazoo, Michigan
Lightened up egg salad with avocados because the love between me and avocados is real!! 🥚🥑✨! #eggsalad #avocadorecipes #summerrecipes #avocadolover🥑 #feedfeed #foodblogfeed #vegetarianrecipes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 4 hard-boiled eggs peeled, chopped 1 avocado pitted, peeled 2 tablespoons Greek yogurt 1 tablespoon lemon juice 1 teaspoon Dijon mustard Salt and fresh pepper to taste 1 teaspoon chives Sliced bread for sandwich Lettuce for sandwich INSTRUCTIONS 1. To make the dressing, combine the Greek yogurt, lemon juice and Dijon mustard. Season with salt and pepper and whisk to combine. 2. Add the avocado on top of the dressing, and toss to combine. Then mash with a fork until it’s creamy. Add the hard boiled eggs and combine once more. 3. Serve on in a sandwich with bread of choice and lettuce, if desired. at Kalamazoo, Michigan
Make dad these chewy oatmeal raisin cookies! They have the perfect ratio of sweetness and chewiness and pretty much fail-proof! 🍪🍪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe from @edibleliving new fabulous cookbook “Everyday is Saturday”. I’m also giving away the cookbook to one random winner on Friday. Just comment 🍪🍪 to enter to win (US only)💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipe link in my bio: https://feelgoodfoodie.net/recipe/oatmeal-raisin-cookies/ #foodbloggers #instayum #foodblogfeed #onthetable #huffposttaste #feedfeed #oatmealraisincookies #fathersdaycookies #cookiesofinstagram at Kalamazoo, Michigan
Cucumber “sushi” with matching nail polish 🤣💅 - School’s out in Michigan, and summer break is all about getting crafty with the kiddos. This food project will keep ‘em busy and feed ‘em! Win/win ☺️🥒🍣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipe link in my bio: https://feelgoodfoodie.net/recipe/cucumber-sushi/ #foodbloggers #instayum #foodblogfeed #onthetable #huffposttaste #feedfeed #cucumbersushi #kidcrafts #kidfriendly #kidfriendlyrecipes at Kalamazoo, Michigan
What’s better than 3 ingredient oatmeal? Well...I’d say 3 ingredient oatmeal topped with chocolate and peanut butter! 🍫🥜🥣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipe link in my bio: https://feelgoodfoodie.net/recipe/how-to-make-oatmeal/ #healthybreakfastideas #foodbloggers #instayum #foodblogfeed #onthetable #huffposttaste #feedfeed #oatmealbowl #oatmealrecipe #oatmeallover #healthyrecipe at Kalamazoo, Michigan
Skip the spuds for these low carb crisp-tender baked zucchini fries 🍟💚 And then dip ‘em in my dairy-free creamy cashew dipping sauce made with @califiafarms new Oatmilk and raw cashews! #sponsored #califiafarms #dairyfree #zucchinirecipes #veganrecipes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1/2 cup Panko breadcrumbs 1/2 teaspoon Italian seasoning Salt and pepper, to taste 2 zucchini, cut into strips about 3 inches long 1/4 cup all-purpose flour Cooking spray 2 tablespoons chopped fresh parsley leaves — Cashew Dip 1 cup cashews, soaked overnight 1/4 cup @califiafarms oat milk 1 garlic clove 1 tablespoon lemon juice 2 teaspoons Dijon mustard INSTRUCTIONS 1. Preheat oven to 425°F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. 2. In a large bowl, combine Panko and Italian seasoning; season with salt and pepper; set aside. 3. Working in batches, dredge zucchini in flour, spray with cooking spray, then dredge in Panko mixture, pressing to coat. 4. Place zucchini onto prepared baking sheet, and bake in the preheated oven until golden brown and crisp, about 20-25 minutes. 5. While the zucchinis are baking, blend the ingredients for the dip, and serve with the zucchini fries.
I scream, you scream, we all scream for nice cream! What’s so nice about it? You can make it at home with *just* bananas! Plus I add coffee + cocoa for a cool cappuccino flavor!🍦🍨 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Easy recipe linked in bio: https://feelgoodfoodie.net/recipe/cappuccino-nice-cream/ #veganrecipes #bestofvegan #dairyfreerecipes #nicecream #veganicecream #feedfeed #summerrecipes at Kalamazoo, Michigan
Chocolate is nature’s way of making up for Monday’s ☺️🍫 Prep this chocolate chia pudding tonight and have yourself a happy Monday morning tomorrow ☀️🙌😬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipe linked in bio: https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding/ #chiapudding #healthysnacks #huffposttaste #thrivemags #realsimple #feedfeed #beautifulcuisines #chocolatepudding #thenewhealthy #f52grams #forksoverknives #bestofvegan at Kalamazoo, Michigan
Breakfast cheese board with a Mediterranean flare 🙌 featuring my zaatar manakeesh recipe, labneh, halloumi cheese, green olives and veggies. If that all sounds Greek to you, it’s basically cheese & bread 😬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe for manakeesh linked in bio: https://feelgoodfoodie.net/recipe/zaatar-manakeesh/ #lebanesecuisine #lebanesefoodies #zaatar #saturdaymorning #cheeseboard #feedfeed #brunchgoals #michigrammers at Kalamazoo, Michigan
Homemade “sushi” as cool as a cucumber. 🍣🥒 Would you try this? #cucumbersushi #cucumberroll #summerrecipes #foodvideos #kidfriendly ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS Sushi 2 cucumbers 1 cup sushi cooked rice 4 ounces smoked salmon (optional) Avocado, sliced Red bell peppers, sliced Carrots, julienned Spicy Mayo 2 tablespoons avocado mayonnaise 1 teaspoon sriracha INSTRUCTIONS 1. Cook rice according to package instructions, but do not stir when it is cooked. This allows it to stay sticky. 2. Cut each cucumber in half and hallow it out by remove the seeds with a knife or spoon. 3. Place a small amount of rice inside on half cucumber, then compress towards one side to make room for the other ingredients. Carefully add the smoked salmon, avocados, peppers and carrots, compressing as you add until the cucumber is packed full. Repeat for the remaining cucumbers. 4. Using a sharp knife, slice cucumbers into ½ inch thick pieces. 5. Serve immediately or cold with soy sauce or spicy mayo sauce, if desired. at Kalamazoo, Michigan
Possibly the only reason to turn on the oven this summer - strawberry rhubarb crisp! 🍓❤️ Filled with warm saucy fruit and topped with a crisp buttery crumble made with @danishcreamery European style pasture raised butter. And that means better butter with velvety rich texture and higher fat to elevate your baking! Summer perfection 🙌✨ #Sponsored #DanishCreamery #PastureRaisedDanish ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 3 cups sliced rhubarb 2 cups sliced strawberries 1/3 cup sugar 1/2 teaspoon cinnamon 3/4 cup all-purpose flour 1/2 cup old fashion oats 1/2 cup packed light brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons @danishcreamery cold butter INSTRUCTIONS 1. Preheat oven to 375°F. Grease 7x11 baking dish 2. Place rhubarb and strawberries into the greased baking dish; sprinkle sugar and cinnamon on top and set aside. 3. In a small bowl, combine the flour, oats, brown sugar, baking powder and salt. Cut in butter using a fork or hands until mixture resembles coarse crumbs. Sprinkle the crumble mixture over rhubarb mixture. 4. Bake in preheated oven until the crumble is lightly brown and filling bubbly, about 35-40 minutes. Serve warm with a scoop of ice cream, if desired. at Kalamazoo, Michigan
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